Biscuits and Gravy Breakfast Casserole – Easy & Hearty Recipe
Start your day with a warm, hearty breakfast. This casserole combines the comforting flavors of a classic Southern dish. It’s easy to make and won’t slow you down.
A breakfast casserole is great for busy mornings or brunches. This breakfast casserole mixes the rich tastes of biscuits and gravy. It’s sure to be a hit with your family.
This easy recipe makes a satisfying breakfast. It’s both hearty and delicious. It’s perfect for any time you want a great meal.
The Southern Comfort of Biscuits and Gravy
Biscuits and gravy is a beloved Southern dish that has warmed many hearts. It’s more than just food; it brings warmth and nostalgia. This classic American breakfast is a true comfort food.
The tradition of biscuits and gravy is rooted in Southern culinary history. It’s a dish passed down through generations. Its origins come from early European settlers who brought their sausage-making traditions to America.
History of This Classic American Dish
The history of biscuits and gravy is tied to Southern cuisine. It started as a hearty breakfast for farmers and laborers. They used farm ingredients like sausage gravy over fresh biscuits.
Over time, biscuits and gravy became a staple in American breakfasts, mainly in the South. Its popularity grew across the United States. Different regions adapted the recipe to their tastes and available ingredients.
Why a Casserole Version Works So Well
The casserole version of biscuits and gravy is a convenient twist. It’s great for large gatherings or meal prep. By layering biscuits, sausage gravy, and other ingredients, you can easily feed a crowd.
This casserole keeps the comforting flavors of the original but makes cooking easier. It’s perfect for holidays, brunches, or any big occasion where you need to serve many people.
What You’ll Need: Ingredients List
Before starting your casserole, make sure you have all the ingredients. This makes cooking easier and improves the taste.
For the Biscuit Layer
The biscuit layer is key in your Biscuits and Gravy Breakfast Casserole. You’ll need:
- 2 cups of all-purpose flour
- 4 teaspoons of baking powder
- 1 teaspoon of salt
- 1/2 cup of cold unsalted butter, cut into small pieces
- 3/4 cup of buttermilk
Choose high-quality ingredients for the best biscuits. Cold unsalted butter makes them flaky. Buttermilk adds a tangy taste.
For the Sausage Gravy
The sausage gravy adds a rich, comforting flavor. You’ll need:
- 1 pound of breakfast sausage (you can choose sage or spicy sausage)
- 4 tablespoons of all-purpose flour
- 2 cups of milk or heavy cream
- Salt and pepper to taste
Use breakfast sausage for a flavorful gravy. Adjust the seasoning to your taste.
Additional Mix-ins and Toppings
To make your casserole your own, add:
| Mix-in/Topping | Description |
|---|---|
| Shredded Cheese | Adds an extra layer of flavor and creaminess |
| Diced Bell Peppers | Provides a crunchy texture and a bit of sweetness |
| Chopped Fresh Herbs | Such as parsley or chives, adds freshness |
Try different mix-ins to find your favorite.
With all these ingredients, you’re ready to make a tasty Biscuits and Gravy Breakfast Casserole. It’s sure to be a hit.
Kitchen Equipment for Success
To make a great Biscuits and Gravy Breakfast Casserole, you need the right tools. Mixing, baking, and browning sausage are key steps. Having the right equipment can greatly improve your dish.
Essential Tools
Here are the tools you must have for your casserole:
- A large mixing bowl for combining ingredients
- A skillet or frying pan for browning sausage
- A 9×13 inch baking dish for the casserole
- Measuring cups and spoons for accurate ingredient quantities
- A wooden spoon or spatula for mixing
These essential tools will guide you through making your casserole. They ensure it turns out just right.
Optional but Helpful Equipment
While not essential, these tools can make cooking easier or better:
- A stand mixer for effortless mixing
- A meat thermometer to ensure the sausage is cooked to a safe temperature
- A casserole dish with a lid or aluminum foil for covering during baking
Using this optional equipment can make cooking more convenient. It might also enhance your casserole’s quality.
Preparing Your Biscuits and Gravy Casserole
Making a biscuits and gravy casserole is easy and rewarding. It starts with making the biscuit layer and sausage gravy. Each step is important to get the best taste.
Preparing the Biscuit Layer
The biscuit layer is key, adding flaky and buttery texture. Begin by mixing 2 cups of all-purpose flour, 4 teaspoons of baking powder, and 1 teaspoon of salt in a big bowl. Then, cut in 1/2 cup of cold butter until it looks like coarse crumbs.
Add 3/4 cup of buttermilk slowly, stirring until the dough forms. Roll it out to 1 inch thick. Use a biscuit cutter or a glass to make 8-10 biscuits. Place them on a baking sheet lined with parchment paper.
Making the Perfect Sausage Gravy
The sausage gravy is the casserole’s heart, adding rich flavor. Cook 1 pound of breakfast sausage in a skillet over medium-high heat, breaking it up as it cooks. Once browned, remove it and set aside.
Keep the drippings in the skillet. Add 2 tablespoons of all-purpose flour, whisking to mix. Cook for 1-2 minutes, stirring constantly, until it’s lightly browned. Then, add 2 cups of milk slowly, whisking to avoid lumps. Cook until thickened, stirring occasionally.
- Use a good quality breakfast sausage for the best flavor.
- Don’t overcook the sausage, as it can become dry.
- Stir the gravy constantly to prevent lumps from forming.
Assembling the Casserole
To assemble, grease a 9×13-inch baking dish with cooking spray or butter. Place half of the biscuits in the dish. Pour the sausage gravy over them, then add the cooked sausage. Top with the remaining biscuits.
Cover with aluminum foil and refrigerate for at least 30 minutes. This step helps the flavors blend well.
Step-by-Step Cooking Instructions
Now that you’ve got your Biscuits and Gravy Breakfast Casserole ready, it’s time to bake it. To get it just right, pay attention to the oven temperature, cooking time, and a few other important details.
Oven Temperature and Timing
First, preheat your oven to 350°F (175°C). This heat helps the casserole cook evenly, so the biscuits don’t burn before it’s fully hot. It should take about 35-40 minutes to cook, depending on your oven and the casserole’s size.
To avoid over-browning, cover the casserole with aluminum foil for the first 25 minutes. Then, remove it to let the top get golden brown for the last 10-15 minutes.
How to Tell When It’s Done
The casserole is ready when it’s golden brown on top and the center is hot and bubbly. Check by inserting a knife or toothpick into the center. If it comes out clean or with a few moist crumbs, it’s done. If not, give it a few more minutes and check again.
Resting Before Serving
After your Biscuits and Gravy Breakfast Casserole is perfectly cooked, let it rest for 5-10 minutes before serving. This resting time lets the flavors mix well and the casserole set. It makes serving easier and enhances the taste, so be patient and let it rest.
By following these steps, you’ll get a casserole that’s sure to be a hit at brunch.
Traditional Biscuits and Gravy vs. Casserole Version
Choosing between traditional biscuits and gravy and a casserole can be hard. Both are tasty takes on a classic American dish. They meet different needs and tastes.
Flavor Comparison
The traditional recipe has rich, layered flavors. The biscuits are flaky and buttery, paired with savory gravy from pan drippings and sausage. The casserole version has similar flavors but in one dish. It has a crunchy biscuit top and gravy and sausage in every bite.
The secret to a great casserole is well-cooked sausage and rich gravy.
Convenience Benefits
The casserole version is more convenient. It’s perfect for big groups and can be made ahead. Just put it together the night before, chill it, and bake in the morning.
It’s great for holidays, brunches, or special events. It’s a hearty breakfast without the hassle.
When to Choose Each Version
Go for the traditional recipe for small groups or a cozy breakfast. Pick the casserole for big gatherings or a stress-free breakfast.
Both biscuits and gravy recipes are tasty. Having both means you can adapt to any event.
Delicious Variations to Try
This casserole is a great base recipe that you can modify to create different breakfast variations. By making a few simple changes, you can tailor the Biscuits and Gravy Breakfast Casserole to suit various tastes and dietary needs.
Cheese Lover’s Version
For those who can’t get enough cheese, consider adding an extra layer of shredded cheddar or mozzarella on top of the casserole before baking. You can also mix in some grated Parmesan or feta into the biscuit layer for an added depth of flavor. This cheese lover’s version is sure to be a hit with anyone who enjoys a rich, cheesy breakfast.
Spicy Southwest Style
To give your casserole a Spicy Southwest Style twist, add some diced jalapeños or serrano peppers to the sausage gravy. You can also sprinkle some diced chorizo or pepper jack cheese into the mix for an extra kick. Top it off with some cilantro and diced tomatoes for a flavorful and spicy breakfast.
Vegetarian and Dietary Alternatives
For a vegetarian breakfast option, you can replace the sausage with sautéed mushrooms, spinach, or bell peppers. Use a vegetarian gravy or make a mushroom-based gravy to keep the dish hearty. For those with dietary restrictions, consider using gluten-free biscuits or a cauliflower crust alternative. You can also make a dairy-free version by substituting the cheese with a vegan alternative.
These variations allow you to enjoy the Biscuits and Gravy Breakfast Casserole even if you’re following a specific diet. Feel free to experiment with different ingredients to create your perfect breakfast casserole.
Make-Ahead and Storage Tips
This casserole is super flexible, making it easy to prepare ahead of time. It’s perfect for big family breakfasts or quick mornings. Our make-ahead tips will make your life easier.
Overnight Preparation Method
Make your Biscuits and Gravy Breakfast Casserole the night before to save time. Just put it together, cover it, and chill it in the fridge. In the morning, pop it in the oven. It’s ideal for busy mornings or big gatherings.
Freezing and Reheating Instructions
For longer storage, freeze the casserole. Put it together, then wrap it tightly in plastic or foil and freeze. To reheat, thaw it in the fridge overnight, then bake. Or, reheat it straight from frozen with a bit more time. This way, you can enjoy it later.
| Storage Method | Instructions | Reheating Instructions |
|---|---|---|
| Refrigerate Overnight | Assemble, cover, and refrigerate | Bake as directed in the morning |
| Freeze | Assemble, cover tightly, and freeze | Thaw overnight, then bake; or bake from frozen with extra time |
Using these make-ahead and storage tips makes mornings easier. Whether you’re freezing breakfast casserole or baking it fresh, it’s always a hit.
Serving Suggestions and Complete Breakfast Ideas
Adding the right sides to your Biscuits and Gravy Breakfast Casserole can make your meal better. It’s all about mixing flavors and textures well.
Side Dishes That Complement
Choosing the right sides is key. Try pairing it with fresh fruit salad or roasted vegetables for color and nutrition. You could also go for hash browns for a full meal or a green salad for something lighter.
| Side Dish | Description |
|---|---|
| Fresh Fruit Salad | A mix of seasonal fruits, perfect for a refreshing contrast |
| Roasted Vegetables | Seasonal vegetables roasted to perfection, adding a savory element |
| Hash Browns | Crispy shredded potatoes, ideal for a filling breakfast |
Beverage Pairings
The perfect drink can make your Biscuits and Gravy Breakfast Casserole even better. Coffee is a classic choice, with its bold taste contrasting the casserole’s richness. For something different, try freshly squeezed orange juice or fruit-infused water for a refreshing touch.
Conclusion: Enjoying Your Homemade Breakfast Masterpiece
Now that you’ve made your Biscuits and Gravy Breakfast Casserole, it’s time to enjoy it. This comforting homemade breakfast is great for a weekend morning or a special occasion. The casserole’s rich flavors and hearty ingredients make it a perfect comfort food.
When you take your first bite, the flaky biscuits, savory sausage gravy, and mix-ins will delight you. You can make this breakfast casserole a regular part of your meal routine. Try different variations to keep things interesting.
Whether you’re serving a crowd or just want a delicious breakfast, this Biscuits and Gravy Breakfast Casserole is a winner. So go ahead, gather around the table, and enjoy your homemade breakfast masterpiece.
FAQ
What is biscuits and gravy breakfast casserole?
Biscuits and gravy breakfast casserole is a warm, savory dish. It mixes the flavors of biscuits and sausage gravy into a casserole. It’s perfect for feeding a crowd or for meal prep.
Can I make biscuits and gravy casserole ahead of time?
Yes, you can make the casserole ahead. It can sit in the fridge overnight or be frozen for later. This makes it great for busy mornings or special events.
What type of sausage is best for sausage gravy?
Breakfast sausage, like sage or country-style, is best for traditional sausage gravy. It gives a rich, meaty taste. You can also try spicy sausage for a bit of heat.
Can I customize the biscuits and gravy casserole recipe?
Absolutely. You can change the recipe to fit your taste or dietary needs. Try adding different cheeses, veggies, or using different sausages or gravies.
How do I store leftovers of the casserole?
Store leftovers in an airtight container in the fridge for up to three days. You can also freeze it for longer. Reheat it in the oven or microwave when you’re ready.
Is biscuits and gravy breakfast casserole suitable for large gatherings?
Yes, it’s perfect for big gatherings or brunches. You can make more of it to feed a crowd. It stays warm in the oven for a while.
Can I make a vegetarian version of biscuits and gravy casserole?
Yes, you can make a vegetarian version. Use vegetarian sausage or mushrooms instead of regular sausage. Adjust the gravy to taste.